Application of Electrophoresis on Paper to the Estimation of Alpha-, Beta-, and Gamma-Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Association of Official, Agricultural, Chemists. Official Methods of Analysis. p. 745. 7th ed. Washington, D. C. 1950.
2. Continuous Direct Photometry of Dyed Materials in Filter Paper with Special Reference to the Estimation of Proteins Separated by Electrophoresis;Crook;Biochem. J.,1954
3. A Microelectrophoretic and Microionophoretic Technique;Durrum;J. Am. Chem. Soc.,1950
4. Micro-electrophoresis of Protein on Filter Paper;Flynn;Lancet,1951
5. Über ein Verfahren zur electrophoretischen Bestimmung für serumproteine auf Filter-papier;Grassmann;Denl. med. Wochschr.,1951
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2. Effect of Method of Preparation on Composition and Electrophoretic Properties of lsoelectric Casein;Journal of Dairy Science;1972-07
3. Isolation and Amino Acid Composition of Human Milk Casein and its Components;Journal of the Chinese Chemical Society;1966-03
4. Lability of Sulfur in Casein Peptized with Sodium Hydroxide;Journal of Dairy Science;1964-09
5. The carbohydrate content of polar bear milk casein;Biochemical and Biophysical Research Communications;1963-10
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