Effect of Method of Preparation on Composition and Electrophoretic Properties of lsoelectric Casein-Reference-Cited by-同舟云学术

Effect of Method of Preparation on Composition and Electrophoretic Properties of lsoelectric Casein

Published:1972-07 Issue:7 Volume:55 Page:897-904
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kim G.,Bird E.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Official Methods of Analysis,1960

2. Determination of calcium and magnesium in milk by EDTA titration;Bird;J. Dairy Sci.,1961

3. Studies in the physical chemistry of the proteins. I. The solubility of certain proteins at their isoelectric points;Cohn;J. Gen. Physiol.,1922

4. Decelles, G. A., Jr. 1967. Investigation of the caseinate-phosphate-calcium complexes as they exist naturally in milk. p. 67. Unpublished Ph.D. thesis. Iowa State University Library, Ames, Iowa.

5. Effect of method of preparing isoelectric casein on its electrophoretic properties;El-Negoumy;J. Dairy Sci.,1963

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic polymorphism of milk protein loci in Argentinian Holstein cattle;Genetics and Molecular Biology;2000-12

2. Near Infrared Calibrations for Goat's Milk Components: Protein, Total Casein, αs-, β- and k-caseins, Fat and Lactose;Journal of Near Infrared Spectroscopy;1993-06

3. The isolation and properties of whole casein: Some implications for comparative studies;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-04

4. The role of various milk fractions and the importance of somatic cells in the formation of germinant(s) for Bacillus cereus when milk is pasteurized;Journal of Dairy Research;1977-10

5. Effect of Temperature and pH on Solubility and Aggregation of Whole γ-Casein;Journal of Dairy Science;1975-03