Thermotolerant Yeast <i>Kluyveromyces marxianus</i> Reveals More Tolerance to Heat Shock than the Brewery Yeast <i>Saccharomyces cerevisiae</i>-Reference-Cited by-同舟云学术

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Thermotolerant Yeast Kluyveromyces marxianus Reveals More Tolerance to Heat Shock than the Brewery Yeast Saccharomyces cerevisiae

Published:2018 Issue:3 Volume:23 Page:133-138
ISSN:1342-4815
Container-title:Biocontrol Science
language:en
Short-container-title:Biocontrol Sci.

Author:

MATSUMOTO IZUMI¹,ARAI TAKAHIRO²,NISHIMOTO YUI¹,LEELAVATCHARAMAS VICHAI¹³,FURUTA MASAKAZU²,KISHIDA MASAO¹

Affiliation:

1. Division of Applied Life Science, Graduate School of Applied and Environmental Sciences, Osaka Prefecture University

2. Division of Quantum and Radiation Engineering, Graduate School of Engineering, Osaka Prefecture University

3. Department of Biotechnology, Faculty of Technology, Khon Kaen University

Publisher

The Society for Antibacterial and Antifungal Agents, Japan

Subject

Public Health, Environmental and Occupational Health,Applied Microbiology and Biotechnology

Link

https://www.jstage.jst.go.jp/article/bio/23/3/23_133/_pdf

Reference25 articles.

1. Babiker, M., Abdel-Banat, A., Hoshida, H., Ano, A., Nonklang S., and Akada, R. (2010) High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast? Appl. Microbiol. Biotechnol., 85, 861-867.

2. Beere, H. M. (2004) ‘The stress of dying’: the role of heat shock proteins in the regulation of apoptosis, J. Cell Sci., 117, 2641-2651.

3. Belloch, C., Orlic, S., Barrio, E., and Querol, A. (2008) Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex, Int. J. Food Microbiol., 122, 188-195.

4. Benjaphokee, S., Hasegawa, D., Yokota, D., Asvarak, T., Auesukaree, C., Sugiyama, M., Kaneko, Y., Boonchird, C., and Harashima, S. (2012) Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol, New Biotechnol., 29, 379-386.

5. Brachmann, C. B., Davies, A., Cost, G. J., Caputo, E., Li, J., Hieter, P., and Boeke, J. D. (1998) Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plasmids for PCR-mediated gene disruption and other applications, Yeast, 14, 115-132.

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