Kluyveromyces marxianus MTCC 1389 Augments Multi-stress Tolerance After Adaptation to Ethanol Stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12088-023-01102-8.pdf
Reference28 articles.
1. Pattanakittivorakul S, Tsuzuno T, Kosaka T, Murata M, Kanesaki Y, Yoshikawa H, Yamada M (2022) Evolutionary adaptation by repetitive long-term cultivation with gradual increase in temperature for acquiring multi-stress tolerance and high ethanol productivity in Kluyveromyces marxianus DMKU 3–1042. Microorganisms 10:798. https://doi.org/10.3390/microorganisms10040798
2. Pal U, Vij S (2022) Adaptive evolution of Kluyveromyces marxianus MTCC1389 for high ethanol tolerance. Biocatal Agric Biotechnol 45:1025. https://doi.org/10.1016/j.bcab.2022.102533
3. Zheng DQ, Wu XC, Tao XL, Wang PM, Li P, Chi XQ, Zhao YH (2011) Screening and construction of Saccharomyces cerevisiae strains with improved multi-tolerance and bioethanol fermentation performance. Bioresour Technol 102:3020–3027. https://doi.org/10.1016/j.biortech.2010.09.122
4. Mo W, Wang M, Zhan R, Yu Y, He Y, Lu H (2019) Kluyveromyces marxianus developing ethanol tolerance during adaptive evolution with significant improvements of multiple pathways. Biotechnol Biofuels 12:1–15. https://doi.org/10.1186/s13068-019-1393-z
5. Auesukaree C (2017) Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation. J Biosci Bioeng 124:133–142. https://doi.org/10.1016/j.jbiosc.2017.03.009
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