High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?-Reference-Cited by-同舟云学术

High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

Published:2009-10-10 Issue:4 Volume:85 Page:861-867
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Abdel-Banat Babiker M. A.,Hoshida Hisashi,Ano Akihiko,Nonklang Sanom,Akada Rinji

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-2248-5.pdf

Reference42 articles.

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2. Adachi O, Moonmangmee D, Toyama H, Yamada M, Shinagawa E, Matsushita K (2003) New developments in oxidative fermentation. Appl Microbiol Biotechnol 60:643–653

3. Alper H, Moxley J, Nevoigt E, Fink GR, Stephanopoulos G (2006) Engineering yeast transcription machinery for improved ethanol tolerance and production. Science 314:1565–1568

4. Anderson PJ, McNeil K, Watson K (1986) High-efficiency carbohydrate fermentation to ethanol at temperatures above 40°C by Kluyveromyces marxianus var. marxianus isolated from sugar mills. Appl Environ Microbiol 51:1314–1320

5. Ballesteros I, Ballesteros M, Cabañas A, Carrasco J, Martín C, Negro MJ, Saez F, Saez R (1991) Selection of thermotolerant yeasts for simultaneous saccharification and fermentation (SSF) of cellulose to ethanol. Appl Biochem Biotechnol 28–29:307–315

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