Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
Food Science
Link
https://cjfs.agriculturejournals.cz/doi/10.17221/30/2022-CJFS.pdf
Reference37 articles.
1. FT-NIR coupled chemometric methods rapid prediction of K-value in fish
2. Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
3. Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication
4. Rapid quantitation of fish oil fatty acids and their ethyl esters by FT‐NIR models
5. Near infrared spectroscopy in animal science production: principles and applications
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