FT-NIR coupled chemometric methods rapid prediction of K-value in fish-Reference-Cited by-同舟云学术

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FT-NIR coupled chemometric methods rapid prediction of K-value in fish

Published:2020-05 Issue: Volume:108 Page:103044
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Agyekum Akwasi Akomeah,Kutsanedzie Felix Y.H.,Annavaram Viswadevarayalu,Mintah Benjamin Kumah,Asare Emmanuel Kwasi,Wang Bin

Funder

National Key R&D Program of China

Key R&D Program of Jiangsu Province

Priority Academic Program Development, Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Spectroscopy

Reference34 articles.

1. Prediction of K value for fish flesh based on ultraviolet–visible spectroscopy of fish eye fluid using partial least squares regression;Rahman;Comput. Electron. Agric.,2015

2. Evaluation of freshness in freshwater fish based on near infrared reflectance spectroscopy and chemometrics;Zhou;LWT,2019

3. Rapid and nondestructive evaluation of fish freshness by near infrared reflectance spectroscopy combined with chemometrics analysis;Ding;Anal. Methods,2014

4. Development of quality evaluation sensor for fish freshness control based on KI value;Watanabe;Biosens. Bioelectron.,2005

5. Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods;Ocaño-Higuera;Food Chem.,2011

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4. Non-destructive identification of moldy walnut based on NIR;Journal of Food Composition and Analysis;2023-08

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