Rapid quantitation of fish oil fatty acids and their ethyl esters by FT‐NIR models-Reference-Cited by-同舟云学术

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Rapid quantitation of fish oil fatty acids and their ethyl esters by FT‐NIR models

Published:2010-04 Issue:4 Volume:112 Page:452-462
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Azizian Hormoz¹,Kramer John K. G.²,Ehler Shannon³,Curtis Jonathan M.⁴

Affiliation:

1. NIR Technologies Inc. Oakville, Ontario, Canada

2. Guelph Food Research Center, Agriculture and Agri‐Food Canada, Guelph, Ontario, Canada

3. Fort McMurray, Alberta, Canada

4. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200900186

Reference40 articles.

1. position of the American dietetic association and dietitians of Canada: Dietary fatty acids;Kris‐Etherton P. M.;J. Am. Diet. Assoc.,2007

2. n-3 Fatty Acids: Food or Supplements?

3. n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

4. n‐3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits;Gebauer S. K.;Am. J. Clin. Nutr.,2006

5. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

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