Stilbene Levels in the Tissue and Juice of Muscadine Grapes (Vitis rotundifoliaMichx.)
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1300/J492v06n02_06
Reference27 articles.
1. Stilbene Content of Mature Vitis vinifera Berries in Response to UV-C Elicitation
2. Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
3. Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes
4. Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?
5. Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
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1. Fruit‐based juices: Focus on antioxidant properties—Study approach and update;Phytotherapy Research;2019-06-02
2. Modifying Bitterness in Functional Food Systems;Critical Reviews in Food Science and Nutrition;2013-01
3. Determination of trans-resveratrol in grape seed by coupling liquid extraction with micellar electrokinetic chromatography;Analytical Methods;2013
4. Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes;Journal of Food Science;2008-05
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