Modifying Bitterness in Functional Food Systems
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.542511
Reference180 articles.
1. A Novel Family of Mammalian Taste Receptors
2. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)
3. A review on the use of cyclodextrins in foods
4. Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile
5. Thermal taste, PROP responsiveness, and perception of oral sensations
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