Using a Focus Group Approach to Determine Older Adults' Opinions and Attitudes Toward a Nutrition Education Program
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1300/J052v23n03_04
Reference22 articles.
1. The perilous journey of nutrition evaluation
2. Running focus groups with elderly and disabled elderly participants
3. The Relationship Between a Nutrition Education Program and Nutrition Knowledge and Eating Behaviors of the Elderly
4. Effectiveness of a Nutrition Education Program Designed for Sodium Reduction - in Hypertensive versus Normotensive Elderly
5. Foreword
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Implementing Nutrition Education Programs in Congregate Dining Service Settings: A Scoping Review;The Gerontologist;2020-08-24
2. A Theory-Based Newsletter Nutrition Education Program Reduces Nutritional Risk and Improves Dietary Intake for Congregate Meal Participants;Journal of Nutrition in Gerontology and Geriatrics;2014-04-03
3. A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake;Journal of Nutrition Education and Behavior;2011-09
4. Sodium dietary restriction, knowledge, beliefs, and decision-making behavior of older females;Journal of the American Academy of Nurse Practitioners;2008-04
5. Focus Groups and Older Adults: Tactics for Success;Journal of Gerontological Nursing;2006-03
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