A Theory-Based Newsletter Nutrition Education Program Reduces Nutritional Risk and Improves Dietary Intake for Congregate Meal Participants

Author:

Francis Sarah L.,MacNab Lindsay,Shelley Mack

Funder

This research was funded by the Wellmark Foundation Grant Program (grant ID # 2011-01-69) and USDA's Supplemental Nutrition Assistance Program in collaboration with the Iowa Department of Public Health and the Iowa Department on Aging.

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Reference23 articles.

1. U.S. Department of Health and Human Services. Audience insights communicating to boomers (1946–1962). 2012. Accessed at http://www.cdc.gov/healthcommunication/Audience/AudienceInsight_boomers.pdf

2. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults

3. Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness

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