Effectiveness of a Nutrition Education Program Designed for Sodium Reduction - in Hypertensive versus Normotensive Elderly
Author:
Publisher
Informa UK Limited
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1300/J052v11n01_04
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An action research on promotion of healthy ageing and risk reduction of chronic disease: A need assessment study among rural elderly Malays, care givers and health professionals;The journal of nutrition, health & aging;2009-12
2. Change in Protein Intake in Elderly French People Living at Home After a Nutritional Information Program Targeting Protein Consumption;Journal of the American Dietetic Association;2006-02
3. Effects of a Nutrition Education Program for Urban, Low-Income, Older Adults: A Collaborative Program Among Nurses and Nursing Students;Journal of Community Health Nursing;2005-06
4. Using a Focus Group Approach to Determine Older Adults' Opinions and Attitudes Toward a Nutrition Education Program;Journal of Nutrition For the Elderly;2004-01-27
5. Evaluation of nutrition education interventions for older adults: a proposed framework;Journal of the American Dietetic Association;2004-01
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