Modification of Storage Protein Content and Quality in Legume Seeds
Author:
Affiliation:
1. Department of Agro-food Molecular Sciences, University of Milano, Via Celoria, 2I-20133, Milano, Italy
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1300/J153v01n01_03
Reference89 articles.
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3. Manipulation of methionine-rich protein genes in plant seeds
4. Constitutive expression of the ?-phaseolin gene in different tissues of transgenic alfalfa does not ensure phaseolin accumulation in non-seed tissue
5. Effect of Sulphur Supply on the Seed Globulin Composition of Lupinus angustifolius
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