Impact of processing and storage on protein digestibility and bioavailability of legumes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of processing and storage on protein digestibility and bioavailability of legumes

Published:2022-02-21 Issue: Volume: Page:1-28
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Gu Jingyu¹,Bk Amrit¹,Wu Hanjing¹,Lu Peiyao¹,Nawaz Malik Adil²^ORCID,Barrow Colin J.³,Dunshea Frank R.¹⁴,Suleria Hafiz Ansar Rasul¹³^ORCID

Affiliation:

1. Faculty of Veterinary and Agricultural Sciences, School of Agriculture and Food, The University of Melbourne, Parkville, Australia

2. Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia

3. Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, VIC, Australia

4. Faculty of Biological Sciences, The University of Leeds, Leeds, UK

Funder

University of Melbourne

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2039690

Reference173 articles.

1. Landmark research in legumes

2. Legumes as a Model Plant Family. Genomics for Food and Feed Report of the Cross-Legume Advances through Genomics Conference

3. The use of grain legumes as a protein source in pig nutrition: A review

4. CHAPTER 1. Legumes: An Overview

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions;Food Chemistry;2024-12

2. Ultrasound processing for enhanced digestibility of plant proteins;Food Hydrocolloids;2024-10

3. Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility;Legume Science;2024-08-04

4. Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes;International Journal of Food Properties;2024-07-27

5. Significance and the Use of Legumes in Developing Weaning Foods With a Balanced Nutrition—A Review;Legume Science;2024-07-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3