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The changes of protein patterns during one week of germination of some legume seeds and roots

  • Published:1995-01 Issue:4 Volume:52 Page:433-437
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Ahmed Fouad Abdel-Rehim,Abdel-Rahim Emam Abdel-Mobdy,Abdel-Fatah Osama Mohamed,Erdmann Volker A.,Lippmann Corinna

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Compositional changes during the germination of Cicer arietinum;Azhar;Phytochemistry,1972

2. Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acids composition;Bhatty;J. Agric. Food Chem.,1982

3. Protein bodies and synthesis of auxiliary protein in Vicia faba;Boulter,1970

4. Protein composition of cotyledons and aleurone grain in Lupinus lutues L. seeds during germination;Konopska-Waliszkiewicz;Biol. Plant.,1988
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