Effect of germination on the nutritional profile of quinoa ( Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats-Reference-Cited by-同舟云学术

Effect of germination on the nutritional profile of quinoa ( Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats

Published:2020-11-26 Issue:2 Volume:98 Page:315-327
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Darwish Amira M. G.¹^ORCID,Al‐ Jumayi Huda A. O.²^ORCID,Elhendy Hassan A.³^ORCID

Affiliation:

1. Food Technology Department Arid Lands Cultivation Research Institute (ALCRI) City of Scientific Research and Technological Applications (SRTA‐City) Alexandria Egypt

2. Nutrition and Food Science Department Faculty of Science Taif University Kingdom of Saudi Arabia

3. Home Economics Department Faculty of Agriculture Alexandria University Alexandria Egypt

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10366

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2. Reducing Effect of Ingesting Tannic Acid on the Absorption of Iron, but Not of Zinc, Copper and Manganese by Rats

3. The changes of protein patterns during one week of germination of some legume seeds and roots

4. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients

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