Determination of α-tocopherol in pork with high intramuscular fat content
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impacto del tipo genético y el sexo sobre parámetros productivos y el contenido en grasa intramuscular, así como el consumo de antioxidantes sobre la oxidación de la carne en cerdo ibérico (50 %) de Cebo de Campo;Informacion Tecnica Economica Agraria;2023-10
2. Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs;Journal of the Science of Food and Agriculture;2014-04-10
3. The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: Purebred Iberian versus reciprocal Iberian×Duroc crossbred pigs;Meat Science;2014-02
4. A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems;Grasas y Aceites;2013-04-10
5. Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation;Journal of the Science of Food and Agriculture;2012-04-04
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