A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference24 articles.
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2. Effect of free-range rearing and α-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs
3. Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs
4. MEASURING SENSORIAL QUALITY OF IBERIAN HAM BY RASCH MODEL
5. Dietary sesame seeds elevate a- and g-tocotrienol concentrations in skin and adipose tissue of rats fed the tocotrienol-rich fraction extracted from palm oil.;Ikeda;J Nutr,2001
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2. Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs;Spanish Journal of Agricultural Research;2021-02-09
3. Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula;Canadian Journal of Animal Science;2020-12-01
4. Nuevas alternativas en la alimentación del cerdo Ibérico: uso de la avellana Gevuína;Informacion Tecnica Economica Agraria;2020-07
5. Quantification ofγ- andα-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems;Journal of the Science of Food and Agriculture;2014-02-26
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