Author:
GARCIA C.,VENTANAS J.,ANTEQUERA T.,RUIZ J.,CAVA R.,ALVAREZ P.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference13 articles.
1. P. ALVAREZ, 1992 . Medida de la calidad de los vinos de Tierra de Barros y calibraci6n de las caracteristicas sensoriales . Actas de las V jornadas Latinoamericanas de Viticultura y Enologfa. Montevideo. Uruguay.
2. Rasch Models for Measurement
3. Neural Networks vs Principal Component Regression for Prediction of Wheat Flour Loaf Volume in Baking Tests
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