Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference44 articles.
1. Measuring sensorial quality of Iberian ham by Rasch model;García;J Food Qual,1996
2. Lipid oxidative changes in the processing of Iberian pigs hams;Antequera;Food Chem,1992
3. Volatile compounds of dry cured Iberian ham;García;Food Chem,1991
4. Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat;Narváez-Rivas;Anal Bioanal Chem,2011
5. Sustained utilization of the Iberian pig breed;López-Bote;Meat Sci,1998
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs;Animals;2023-06-18
2. Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review;Animals;2023-05-19
3. Technological properties and selected safety aspects of different cuts of organic and conventional pork;International Journal of Food Science & Technology;2021-07-07
4. Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet;Foods;2021-04-30
5. Variability in subcutaneous fat composition of Iberian pigs reared in free-range conditions in the southwest of the Iberian Peninsula;Canadian Journal of Animal Science;2020-12-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3