Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: <i>“Montanera”</i>. effect of anatomical location and length of feeding-Reference-Cited by-同舟云学术

Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feeding

Published:2009-04-28 Issue:3 Volume:60 Page:238-247
ISSN:1988-4214
Container-title:Grasas y Aceites
language:
Short-container-title:Grasas y Aceites

Author:

León-Camacho Manuel,Narváez-Rivas Mónica,Vicario Isabel M.

Publisher

Editorial CSIC

Subject

Organic Chemistry,Food Science

Reference25 articles.

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3. The effect of food intake and dietary fatty acids on the activity of stearoyl-CoA Δ9desaturase in pig adipose tissue

4. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

5. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs

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