Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs-Reference-Cited by-同舟云学术

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose and different muscle tissues in slaughter pigs

Published:2008 Issue:5 Volume:2 Page:800-811
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Bee G.,Jacot S.,Guex G.,Biolley C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Official methods of analysis,1995

2. Conjugated linoleic acids (CLA) markedly modify fatty acid profile of fat tissues in growing pigs;Bee;Journal of Animal Science,2000

3. Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipogenesis in finishing pigs;Bee;Animal Research,2001

4. Effect of soybean oil and beef tallow supplementation to pig diets on the fatty acid profile of body lipids;Bee;Journal of Animal Physiology and Animal Nutrition,1994

5. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight;Bee;Journal of Animal Science,2007

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