1. Bee, G. ; Wenk, C. , 1991: Application of ‘saw method' to estimate total body composition for energy- and protein metabolism studies in pigs. In: C.Wenk and M.Boessinger (eds), Proceedings of the 12th Symposium on Energy Metabolism of Farm Animals, Switzerland, pp. 257-260.
2. Enser, M. B. ; Fisher, A. V. ; Wood, J. D. , 1983: The effect of fatty-acid composition on suitability of pig backfat for the production of bacon. Eur. Cong. of meat researcher workers, Salsomaggiore (Parma), Italy. D.4.
3. THE CHEMISTRY, BIOCHEMISTRY AND NUTRITIONAL IMPORTANCE OF ANIMAL FATS