Effect of season, feeding, and anatomical region on the triacylglycerol profile of Iberian pig fat

Author:

Garrido-Fernández Antonio,León-Camacho Manuel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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2. Biplots for compositional data;Aitchison;Journal of the Royal Statistical Society Series C (Applied Statistics),2002

3. Bacon-Shone, J. (2011). A short history of compositional data analysis. In, V. Pawlowsky-Glahn, & A. Buccianti (Eds). Compositional Data Analysis. Theory and application (pp 3.12). Chichester (United Kingdom): John Whiley & Sons Ltd.

4. Comas-Cufí, M., & Thió-Henestrosa S., (2011). CoDaPack 2.0: a stand-alone, multi-platform compositional software. In Egozcue JJ, Tolosana-Delgado R, Ortego MI (Eds), Proceedings of the 4th International Workshop on Compositional Data Analysis (CoDaWork'11) (pp 1-10). Oral presentation, Sant Feliu de Guíxols, Lleida (Spain).

5. Fatty acid composition of different adipose tissues in heavy pigs;Daza;Italian Journal of Food Science,2017

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