Optimization of the protein concentration process from residual peanut oil-cake
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. AOAC. (1995). Oficial methods of analysis of the Association of Oficial analytical chemist. Editor: Horwitz W. 13th Ed. Washington, DC.
2. Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds
3. Cheftel JC, Cheftel, H. 2000. Introduccion a la bioquimica y tecnología de los alimentos, Vol. I, Editorial Acribia S.A., Zaragoza, Espa-a.
4. Peanut proteins as food supplements: A compositional study of selected Virginia and Spanish peanuts
5. Comparison of fractionation of groundnut proteins by two different methods
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