Film preparation with high protein defatted peanut flour: characterisation and potential use as food packaging-Reference-Cited by-同舟云学术

Film preparation with high protein defatted peanut flour: characterisation and potential use as food packaging

Published:2017-11-09 Issue:4 Volume:53 Page:969-975
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Riveros Cecilia G.¹,Martin M. Paula¹,Aguirre Alicia²,Grosso Nelson R.¹^ORCID

Affiliation:

1. Facultad de Ciencias Agropecuarias; Universidad Nacional de Córdoba (UNC); Instituto Multidisciplinario de Biología Vegetal (IMBIV); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Ing. Agr. Félix Aldo Marrone 746, CC 509, X5016GCA Córdoba Argentina

2. Facultad de Ciencias Exactas; Físicas y Naturales; Universidad Nacional de Córdoba (UNC); Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC); Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Av. Filloy S/N, Ciudad Universitaria, CP. X5000HUA Córdoba Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Secretaría de Ciencia y Técnica, Universidad Nacional de Río Cuarto

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13670/fullpdf

Reference40 articles.

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3. Development and optimization of biodegradable films based on achira flour;Andrade-Mahecha;Carbohydrate Polymers,2012

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