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2. Cupcakes added bocaiuva flour: characterization physico-chemical and sensory evaluation among children;Vieira PAZ;Revista da Universidade Vale do Rio Verde.,2017
3. Development of cereal bars using bacuri pulp flour for spostsmen: nutritional composition and sensory acceptability;Cunha FC;IJDR,2018
4. Arecaceae in Lista de Espécies da Flora do Brasil;Leitman P
5. Phytochemical compounds and antioxidant capacity of tucum-do-cerrado (Bactris setosa Mart), Brazil's native fruit;Rosa FR;Nutrients.,2016