Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/3/110/pdf
Reference38 articles.
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2. Ethnobotany of Natural Fibres—Bactris setosa (tucum) in a Traditional Rural Community;Duarte;Fibres Text. East. Eur.,2012
3. Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple
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1. Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.);PLOS ONE;2024-01-11
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4. Trends and gaps in the literature on native palms of the Brazilian Atlantic Forest;Austral Ecology;2023-04-02
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