Sunflower oil preservation by using chickpea flour film as bio‐packaging material-Reference-Cited by-同舟云学术

Sunflower oil preservation by using chickpea flour film as bio‐packaging material

Published:2020-12-17 Issue:1 Volume:86 Page:61-67
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Camiletti Ornella F.¹,Riveros Cecilia G.¹²,Aguirre Alicia³,Grosso Nelson R.¹²^ORCID

Affiliation:

1. Instituto Multidisciplinario de Biología Vegetal (IMBIV) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Av. Vélez Sarsfield 1611 Córdoba 5000 Argentina

2. Facultad de Ciencias Agropecuarias (FCA), Universidad Nacional de Córdoba (UNC) Ciudad Universitaria Ing. Agr. Félix Aldo Marrone 746 Córdoba 5000 Argentina

3. Cátedra de Química Aplicada. Facultad de Ciencias Exactas, Físicas y Naturales (FCEFyN), Universidad Nacional de Córdoba (UNC) Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC‐CONICET) Av. Vélez Sarsfield 1611, CP X5016GCA Córdoba Argentina

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15559

Reference41 articles.

1. Use of Essential Oils in Food Preservation

2. Properties of triticale flour protein based films

3. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides

4. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods

5. Development and optimization of biodegradable films based on achira flour

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