Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging-Reference-Cited by-同舟云学术

Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging

Published:2024-07-19 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Vardaxi Antiopi,Papagiannopoulos Aristeidis,Gerogianni Ioanna,Pispas Stergios,Mousdis Georgios,Tsouko Erminta

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03518-6.pdf

Reference65 articles.

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4. Camiletti, O. F., Riveros, C. G., Aguirre, A., & Grosso, N. R. (2021). Sunflower oil preservation by using chickpea flour film as bio-packaging material. Journal of Food Science, 86(1), 61–67. https://doi.org/10.1111/1750-3841.15559

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