Authenticity of the Geographical Origin and Production Methods of Agricultural Products-Reference-Cited by-同舟云学术

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Authenticity of the Geographical Origin and Production Methods of Agricultural Products

Published:2018-04-01 Issue:2 Volume:52 Page:105-113
ISSN:0021-3551
Container-title:Japan Agricultural Research Quarterly: JARQ
language:en
Short-container-title:JARQ

Author:

NAKANO Akimasa¹,ZHAO Tiejun¹

Affiliation:

1. Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Link

https://www.jstage.jst.go.jp/article/jarq/52/2/52_105/_pdf

Reference38 articles.

1. Almedia, C. M. et al. (2001) ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin. J. Anal. At. Spectrom., 16, 607-611.

2. Ariyama, K. et al. (2004) Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions. J. Agric. Food Chem., 52(19), 5803-5809.

3. Ariyama, K. et al. (2007) Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition. J. Agric. Food Chem., 55(2), 347-354.

4. Camin, F. et al. (2010) Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. Food Chem., 118(4), 901-909.

5. Flores, P. et al. (2007) The feasibility of using delta N15 and delta C13 values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.). J. Agr. Food Chem., 55, 5740-5745.

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4. Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study;Food Chemistry;2022-07

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