The Feasibility of Using δ15N and δ13C Values for Discriminating between Conventionally and Organically Fertilized Pepper (Capsicum annuum L.)-Reference-Cited by-同舟云学术

The Feasibility of Using δ15N and δ13C Values for Discriminating between Conventionally and Organically Fertilized Pepper (Capsicum annuum L.)

Published:2007-06-13 Issue:14 Volume:55 Page:5740-5745
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Flores Pilar¹,Fenoll José¹,Hellín Pilar¹

Affiliation:

1. Departamento Calidad y Garantía Alimentaria, Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/ Mayor s/n 30150 La Alberca, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0701180

Reference35 articles.

1. A comparison of soil and environmental quality under organic and conventional farming systems in New Zealand

2. The development of and prospects for organic farming in the UK

3. A Comparison of Organically and Conventionally Grown Foods—Results of a Review of the Relevant Literature

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