Achieving Food Authenticity and Traceability Using an Analytical Method Focusing on Stable Isotope Analysis-Reference-Cited by-同舟云学术

Achieving Food Authenticity and Traceability Using an Analytical Method Focusing on Stable Isotope Analysis

Published:2021-01-10 Issue:1 Volume:37 Page:189-199
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

SUZUKI Yaeko¹

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization (NARO)

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/37/1/37_20SAR14/_pdf

Reference91 articles.

1. 1. Geographical Indications by International Trade Centre (ITC), https://www.intracen.org/itc/market-info-tools/geographical-indications/.

2. 2. Agriculture and Rural Development, Geographical Indications and Traditional Specialties, by European Commission, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/quality-schemes-explained_en.

3. 3. eAmbrosia—the EU Geographical Indications registers by European Commission, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/.

4. 4. Information Website on Japan’s Geographical Indications by Ministry of Agriculture, Forestry and fisheries (MAFF), https://gi-act.maff.go.jp/en/.

5. 5. EU–Japan Economic Partnership Agreement: Texts of the Agreement by European Commission, http://trade.ec.europa.eu/doclib/press/index.cfm?id=1684.

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