Determination of the Geographic Origin of Onions between Three Main Production Areas in Japan and Other Countries by Mineral Composition

Author:

Ariyama Kaoru1,Aoyama Yoshinori1,Mochizuki Akashi1,Homura Yuji1,Kadokura Masashi1,Yasui Akemi1

Affiliation:

1. Center for Food Quality, Labeling and Consumer Services, Saitama Shintoshin Godo Chosa Kensa Building, 2-1 Shintoshin, Chuo-ku, Saitama City 330-9731, Japan; Hyogo Technology Center for Agriculture, Forestry and Fishery, 1533 Minaminooka Kou, Befo-cho, Kasai City, Hyogo 675-1231, Japan; and National Food Research Institute, 2-1-12 Kannondai, Tsukuba City, Ibaraki 305-8642, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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