Producing Probiotic Peach Juice
Author:
Publisher
Kowsar Medical Institute
Subject
Industrial and Manufacturing Engineering
Reference25 articles.
1. Effect of Teucrium polium Essential Oil on the Physicochemical and Sensory Properties of Probiotic Yoghurt
2. Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin;Journal of Stored Products Research;2024-09
2. Microfungi Associated with Peach Branch Diseases in China;Journal of Fungi;2024-03-15
3. Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice;LWT;2024-01
4. Evaluation of the Effect of Postharvest Salicylic Acid and Calcium Chloride Treatment on the Quality and Storage Life of Nectarine Fruit (Prunus persica L. Batsch);Erwerbs-Obstbau;2023-12-06
5. Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L;Journal of Agriculture and Food Research;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3