Evaluation of the Effect of Postharvest Salicylic Acid and Calcium Chloride Treatment on the Quality and Storage Life of Nectarine Fruit (Prunus persica L. Batsch)-Reference-Cited by-同舟云学术

Evaluation of the Effect of Postharvest Salicylic Acid and Calcium Chloride Treatment on the Quality and Storage Life of Nectarine Fruit (Prunus persica L. Batsch)

Published:2023-12-06 Issue: Volume: Page:
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Hajiesmaeili Elaheh,Danaee Elham

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s10341-023-00990-w.pdf

Reference57 articles.

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3. Arah IK, Ahorbo GK, Anku EK, Kumah EK, Amaglo H (2016) Postharvest handling practices and treatment methods for tomato handlers in developing countries: a mini review. Adv Agric. https://doi.org/10.1155/2016/6436945

4. Asghari M, Soleimani Aghdam M (2010) Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends Food Sci Technol 2:502–509

5. Brandt S, Pek Z, Barna E (2006) Lycopene content and colour of ripening tomatoes as affected by environmental conditions. J Sci Food Agric 86:568–572

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