Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice

Author:

Alizadeh Behbahani Behrooz,Jooyandeh Hossein,Hojjati Mohammad,Ghodsi Sheikhjan Mitra

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli;Abedi;Research in Pharmacy and Science,2013

2. Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity;Alizadeh Behbahani;Food Sciences and Nutrition,2020

3. Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses;Barzegar;Food Science and Nutrition,2021

4. Assessing the protection mechanisms against Enterobacter aerogenes by analyzing aggregation, adherence, antagonistic activity, and safety properties of potentially probiotic strain Lactobacillus brevis G145;Barzegar;Microbial Pathogenesis,2023

5. Relatedness ofLactobacillus rhamnosusStrains isolated from clinical specimens and such from food-stuffs, humans and Technology;Baumgartner;LWT - Food Science and Technology,1998

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