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2. Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract;Ahmad Nejhad;Scientific Reports,2023
3. Probiotic characterization of limosilactobacillus fermentum isolated from local yogurt: Interaction with pathogenic bacteria and caco-2 enteric cell line;Alizadeh Behbahani;Nutrition And Food Science Research,2023
4. Gamma-aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and anti-microbial activity;Alizadeh Behbahani;Food Science and Nutrition,2020
5. Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice;Alizadeh Behbahani;Lebensmittel-Wissenschaft und -Technologie,2024