Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights

Author:

Shehata Mohamed G.,Masry Saad H.D.,Abd El-Aziz Nourhan M.,Ridouane Fouad L.,Mirza Shaher B.,El-Sohaimy Sobhy A.

Publisher

Elsevier BV

Reference46 articles.

1. Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food;Abdel Tawab;Sci. Rep.,2023

2. Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice;Alizadeh Behbahani;LWT,2023

3. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;LWT,2016

4. Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens;Ben Taheur;Microb. Pathog.,2016

5. Properties of different lactic acid bacteria isolated from Apis mellifera L. Bee-gut;Carina Audisio;Microbiol. Res.,2011

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