Partial benzoylation of methyl α-sophoroside and methyl α-laminarabioside
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference21 articles.
1. The chemistry of maltose. Part II. Chemical modifications at the reducing unit
2. The chemistry of maltose. Part III. Introduction of azido- and amino-substituents at specific positions of methyl β-maltoside
3. Transformation of lactose into its 3-epimer 4-O-β-D-galactopyranosyl-D-allopyranose
4. Chemical transformation of cycloheptaamylose and amylose into compounds containing d-allose and d-glucose residues
5. Some observations on the selective benzoylation of maltose and its derivatives
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Partial benzoylation of methyl β-kojibioside and methyl β-sophoroside;Carbohydrate Research;1980-11
2. A convenient synthesis of laminarabiose and some of its glycosides;Carbohydrate Research;1979-12
3. The koenigs-knorr reaction of methyl 4,6-O-benzylidene-β-D-glucopyranoside with 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide;Carbohydrate Research;1979-12
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