Some observations on the selective benzoylation of maltose and its derivatives
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference17 articles.
1. Preparation and characterization of 1,2,6,2′,3′,4′,6′,hepta-O-acetyl-β-maltose
2. The Reaction of Ammonia with Acylated Disaccharides. VI. Octa-O-benzoylcellobiose and Benzoyl Derivatives of Cellobiose
3. The reaction of ammonia with acylated disaccharides
4. Synthese und Konstitution der 1.2.6.2′.3′.4′.6′-Hepta-O-benzoyl-β-maltose
5. Selective benzoylation of 1,6-anhydro-4',6'-O-benzylidene-.BETA.-maltose.
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1. G;Dictionary of Carbohydrates;1998
2. Pivalates in the selective protection and activation of maltose for the synthesis of sulfated 3-deoxy-maltosyl-(1 → 4)-α,α-trehalose;Carbohydrate Research;1997-01
3. Synthesis and taste properties of maltose and maltitol analogues;Food Chemistry;1993-01
4. Some Disaccharide-derived Building Blocks of Potential Industrial Utility;Starch - Stärke;1992
5. Enantiomerically Pure Building Blocks from Sugars, 10 2,3-Dihydropyranones with Contiguous Chiral Centers: Practical Routes for Their Aquisition and Evaluation of their Reaction Potential;Liebigs Annalen der Chemie;1989-12-13
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