The chemistry of maltose. Part III. Introduction of azido- and amino-substituents at specific positions of methyl β-maltoside-Reference-Cited by-同舟云学术

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The chemistry of maltose. Part III. Introduction of azido- and amino-substituents at specific positions of methyl β-maltoside

Published:1974 Issue:0 Volume: Page:97-101
ISSN:0300-922X
Container-title:J. Chem. Soc., Perkin Trans. 1
language:en
Short-container-title:J. Chem. Soc., Perkin Trans. 1

Author:

Durette Philippe L.,Hough Leslie,Richardson Anthony C.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/1974/P1/P19740000097

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4. A Mild and Efficient Detritylation of Some Carbohydrate Derivatives;Synthetic Communications;1994-08

5. Chemical synthesis and NMR spectra of a protected branched-tetrasaccharide thioglycoside, a useful intermediate for the synthesis of branched oligosaccharides;Carbohydrate Research;1994-01

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