Chemical transformation of cycloheptaamylose and amylose into compounds containing d-allose and d-glucose residues
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference6 articles.
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1. Chemistry of polysaccharide modification and degradation;Carbohydrates;1999
2. Selective chemical modification of cyclomalto-oligosaccharides via tert-butyldimethylsilylation;Carbohydrate Research;1989-04
3. Cyclodextrins;Topics in Inclusion Science;1988
4. Chemical Modifications;Polysaccharides - Syntheses, Modifications and Structure/Property Relations;1988
5. The effect of substrate modification on binding of porcine pancreatic alpha amylase: Hydrolysis of modified amylose containing d-allose residues;Carbohydrate Research;1985-09
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