The effect of substrate modification on binding of porcine pancreatic alpha amylase: Hydrolysis of modified amylose containing d-allose residues
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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4. Action of porcine-pancreactic amylase on oxidized-reduced amylose of low degree of modification
5. The 6-O-Methylglucose-containing Lipopolysaccharide of Mycobacterium phlei
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1. Polysaccharides: Occurrence, Significance, and Properties;Glycoscience;2008
2. Human Pancreatic Digestive Enzymes;Digestive Diseases and Sciences;2007-01-05
3. Properties;Glycoscience: Chemistry and Chemical Biology I–III;2001
4. Structure of d -allose binding protein from Escherichia coli bound to d -allose at 1.8 Å resolution 1 1Edited by A. R. Fersht;Journal of Molecular Biology;1999-03
5. Chemistry of polysaccharide modification and degradation;Carbohydrates;1999
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