Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products
Author:
Funder
Ministry of Science and Innovation
Publisher
Elsevier BV
Subject
Toxicology
Reference31 articles.
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4. Loss of fumonisin B1 in extruded and baked cornbased foods with sugars;Castelo;J. Food Sci.,2001
5. Reactions of allyl isothiocyanate with alanine, glycine, and several peptides in model systems;Cejpek;J. Agric. Food Chem.,2000
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