Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion-Reference-Cited by-同舟云学术

Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion

Published:2008-03-10 Issue:7 Volume:56 Page:2400-2405
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bullerman Lloyd B.¹,Bianchini Andreia¹,Hanna Milford A.¹,Jackson Lauren S.¹,Jablonski Joseph¹,Ryu Dojin¹

Affiliation:

1. Department of Food Science and Technology, 143 Filley Hall, University of Nebraska, Lincoln, Nebraska 68583; National Center for Food Safety and Technology, U.S. Food and Drug Administration, 6502 South Archer Road, Summit-Argo, Illinois 60501; and Department of Nutrition and Food Sciences, Texas Woman’s University, P.O. Box 425888, Denton, Texas 76204

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0729513

Reference29 articles.

1. Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidences of esophageal cancer

2. Fumonisin Content in Masa and Tortillas from Mexico

3. Occurrence of Fumonisins and Moniliformin in Corn and Corn-Based Food Products of U.S. Origin†

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