Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions-Reference-Cited by-同舟云学术

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Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

Published:2019-09 Issue: Volume:112 Page:108237
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nazareth Tiago de Melo^ORCID,Quiles Juan Manuel,Torrijos Raquel,Luciano Fernando Bittencourt^ORCID,Mañes Jordi,Meca Giuseppe

Funder

Spanish Ministry of Economy and Competitiveness

Generalitat Valenciana

Spanish Ministry of Science, Innovation and Universities

University of Valencia

Brazilian National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat;Alanazi;Food Microbiology,2018

2. Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread;Azaiez;Food Control,2013

3. Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products;Azaiez;Toxicon,2013

4. Presence of ochratoxin a (OTA) mycotoxin in alcoholic drinks from southern european countries: Wine and beer;Bellver Soto;Journal of Agricultural and Food Chemistry,2014

5. Known and emerging mycotoxins in small- and large-scale brewed beer;Bertuzzi;Beverages,2018

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2. Essential oils in vapour phase as antifungal agents in the cereal processing chain;Trends in Food Science & Technology;2024-01

3. In vitro application of Eruca vesicaria subsp. sativa leaf extracts and associated metabolites reduces the growth of Oomycota species involved in Kiwifruit Vine Decline Syndrome;Frontiers in Plant Science;2023-12-18

4. Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging;Food Reviews International;2023-06-20

5. Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges;Foods;2023-06-08

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