Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging-Reference-Cited by-同舟云学术

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Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging

Published:2023-06-20 Issue: Volume: Page:1-27
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Bahmid Nur Alim¹^ORCID,Siddiqui Shahida Anusha²³^ORCID

Affiliation:

1. Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia

2. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany

3. German Institute of Food Technologies (DIL e.V.), D-Quakenbrück, Germany

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2224439

Reference135 articles.

1. Antimicrobial food packaging: potential and pitfalls

2. Consumer demand for healthy beverages in the hospitality industry: Examining willingness to pay a premium, and barriers to purchase

3. Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit

4. Environmental implications of perishables storage and retailing☆

5. Food packaging’s materials: A food safety perspective

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1. Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate;International Journal of Food Science & Technology;2024-06-03

2. Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits;Applied Food Research;2024-06

3. Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect;Food Packaging and Shelf Life;2024-06

4. Recent advances in reinforced bioplastics for food packaging – A critical review;International Journal of Biological Macromolecules;2024-04

5. Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth;Current Food Science and Technology Reports;2024-03-12

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