Loss of Fuminosin B1 in Extruded and Baked Corn-Based Foods with Sugars
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb16120.x/fullpdf
Reference29 articles.
1. Effects of temperature and incubation period on production of fumonisin B1 by Fusarium moniliforme
2. Effects of Drying Temperature on Fumonisin Recovery From Feeds
3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods
4. Stability of Fumonisins in Thermally Processed Corn Products†
5. Extrusion Cooking Reduces Recoverability of Fumonisin B1 from Extruded Corn Grits
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